camel meat - definizione. Che cos'è camel meat
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Cosa (chi) è camel meat - definizione

GENUS OF MAMMALS
Camels; Camelus; Tylopopod; Two-Humped Camel; Camelids, new world; Heavy Camel; Camel's milk; Camel meat; Bedouin camel; Dulla (organ); Doula (anatomy); The ship of the desert; Ship of the desert; Rakuda; Camel driver; Cameleer; Cameleers; Evolution of camels; Camels in religion; Domestication of the camel; Camel herding; Camel breeding; Cultural depictions of camels; List of camel parasites; List of camel diseases
  • 120px
  • Commercial camel market headcount in 2003
  • Republic Day Parade]], New Delhi (2004)
  • Magdhaba]]'', Egypt, 23 December 1916, by [[Harold Septimus Power]] (1925)
  • A camel's thick coat is one of its many adaptations that aid it in desert-like conditions.<!---Don't move this image up or it causes a break in the text on wide screens--->
  • Skull of an F1 hybrid camel, [[Museum of Osteology]], Oklahoma
  • A camel calf nursing on [[camel milk]]
  • A man on a camel, [[Tang dynasty]]
  • Domesticated camel calves lying in sternal recumbency, a position that aids heat loss
  • Bulgarian military]] during the [[First Balkan War]], 1912
  • pulao]], from Pakistan
  • 120px
  • Somalia]], which has the world's largest camel population<ref name="Bernstein"/>
  • Camels in the [[Guelta d'Archei]], in northeastern [[Chad]]
  • Palestine]] (now in [[Israel]]) - 1870s drawing
  • Somali]] camel meat and rice dish
  • Woman breastfeeding on a camel, [[Tang dynasty]]
  • A camel carrying supplies, [[Tang dynasty]]
  • 120px

ship of the desert         
¦ noun literary a camel.
cameleer         
[?kam?'l??]
¦ noun a person who controls or rides a camel.
ship of the desert         
Camel.

Wikipedia

Camel

A camel (from: Latin: camelus and Greek: κάμηλος (kamēlos) from Hebrew or Phoenician: גָמָל gāmāl.) is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (milk and meat) and textiles (fiber and felt from hair). Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%. The wild Bactrian camel is a separate species and is now critically endangered.

The word camel is also used informally in a wider sense, where the more correct term is "camelid", to include all seven species of the family Camelidae: the true camels (the above three species), along with the "New World" camelids: the llama, the alpaca, the guanaco, and the vicuña, which belong to the separate tribe Lamini. Camelids originated in North America during the Eocene, with the ancestor of modern camels, Paracamelus, migrating across the Bering land bridge into Asia during the late Miocene, around 6 million years ago.

Esempi dal corpus di testo per camel meat
1. Butchers and restaurants selling camel meat have expressed concern that people are growingly uninterested in buying camel meat.
2. Ali bin Saad said that he used to buy camel meat every Thursday. «There is a shop next to my house that sells fresh camel meat every Thursday.
3. Personally, I would disagree –– and give that title to the aforementioned Sudanese camel meat.
4. Top–selling daily Hurriyet said 700 kilos of camel meat were distributed among the workers.
5. Camel meat and milk is popular in the Kingdom. «Though the affected areas are far from Jeddah, people are scared of eating camel meat and preferring to stay away from it,» a butcher was quoted as saying by Al–Madinah newspaper.